What is the secret to making dense crushed ice

What is the secret to making dense crushed ice

　　 Whether the crushed ice is dense or not is closely related to how the ice is made and the degree of melting. Do not use tap water containing lime and other impurities when making ice. Instead, choose soft mineral water and add one-tenth of the amount of sugar to the water to make the ice more delicious.
Tips for making dense crushed ice

After taking out the ice cubes from the freezer, it is also recommended ice crusher wholesale to place them at room temperature or heat them up slightly in a microwave oven. The key point is to avoid using ice cubes that are still white on the surface. It is best to wait until it melts into a transparent shape. The timing of crushing ice. Please try the above tips, I believe you will be able to make dense and fluffy ice products.

Challenge all kinds of changes that enhance deliciousness
Challenge all kinds of changes that enhance deliciousness
The enjoyment that the ice crusher can bring is not only a single crushed ice, but also the shaved ice can be added to your favorite juice or coffee to make a smoothie cold drink; or use it after freezing milk or juice With the ice crusher, it can be upgraded to a more luxurious dessert and taste the different flavors of usual. But it should be noted that using ice cubes containing sugar will not only make the surface of the machine sticky, but also prone to breed various bacteria, so it must be washed and dried thoroughly.

　　In addition to desserts, you may also try sprinkling some crushed ice on dishes such as cold noodles, salads, or raw beef to taste a completely different taste. No matter what kind of change you want to challenge, it is recommended to use a handheld ice crusher that can be operated with one hand so that the ice can be directly decorated on the plate.